The Second Cut | Sunday Roast Edition

The Sunday Roast, reimagined.

This January Episode of The Second Cut takes the heart of a traditional roast — warmth, comfort, slow-cooked flavour — and rebuilds it with refinement, technique, and the ethos of affordable fine dining. Braised lamb shank, beef shin, roast-chicken caramel, and a deconstructed trifle bring nostalgia into a premium, modern world.

Our new sage-and-earth–toned menu design sets the scene: wintery, grounded, and crafted with care. Book with a deposit or pay in full — a perfect Christmas present for someone who loves food, comfort, and shared moments.

A roast worth remembering. A gift worth giving.

You may also like the following events from Restaurant 1840:

• Next Sunday, 11th January, 11:00 am, The Second Cut | Brunch Edition in Telford